Lemon Coriander Simple Syrup
More than making drinks sweet, sugar tames the hot feeling of alcohol on the tongue and adds a richer feel to a drink, especially one served without ice. Sugar is the reason the average liqueur tastes...
View ArticleChamomile Liqueur
This liqueur came out of a conversation with Andrew Friedman and Keith Waldbauer, co-owners of Liberty Bar in Seattle (517 15th Avenue East). Nowhere else in Seattle combines pristine drinks with such...
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The Best Amaretto Sour in the World
No, really. I’m serious. In case you think I’m joking, or that you read that wrong, let me go on the record right now: I make the best Amaretto Souryou’ve ever had in your life. No ifs, ands, or buts...
View ArticleThe Betty White
Named after funny lady Betty White, this cocktail is Savarino’s sassy take on the White Lady (gin, Cointreau, and lemon); it‘s also a boozy reinterpretation of Celestial Seasonings Sleepytime Tea....
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The Milo Cocktail
Northwest Palate asked Lance Mayhew to pair a cocktail with Jenn Louis’s Clams with Preserved Lemon, Garlic and Pimentón Lance Mayhew and Jenn Louis “Jenn’s dish has a Mediterranean aspect to it,”...
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